ShareGrowth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, water activity, nitrite and ascorbate.
Author(s) : DUFFY L. L., VANDERLINDE P. B., GRAU F. H.
Type of article: Article
Details
- Original title: Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, water activity, nitrite and ascorbate.
- Record ID : 1995-2341
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
- Publication date: 1994
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CHEMICAL AND MICROBIOLOGICAL DATA ON PREPACKED ...
- Author(s) : FINTA G., HAVAS F.
- Date : 1982
- Languages : Hungarian
- Source: Elelmiszervizsg. Kozl. - vol. 28 - n. 4
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LEVELS OF LISTERIA MONOCYTOGENES IN VACUUM-PACK...
- Author(s) : KAYA M., SCHMIDT U.
- Date : 1990
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 29 - n. 107
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BEHAVIOUR OF LISTERIA MONOCYTOGENES ON VACUUM-P...
- Author(s) : KAYA M., SCHMIDT U.
- Date : 1990/05
- Languages : German
- Source: Fleischwirtschaft - vol. 70 - n. 5
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USING THE A WAND PH VALUES TO DIVIDE MEAT PRODU...
- Author(s) : LABOTS H.
- Date : 1981/10
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 10
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CRITICAL APPRAISAL OF THE SHELF LIFE PREDICTION...
- Author(s) : RÖDEL W., LEISTNER L.
- Date : 1982/03
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 3
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