ShareGrowth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, water activity, nitrite and ascorbate.
Author(s) : DUFFY L. L., VANDERLINDE P. B., GRAU F. H.
Type of article: Article
Details
- Original title: Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, water activity, nitrite and ascorbate.
- Record ID : 1995-2341
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
- Publication date: 1994
Links
See other articles in this issue (3)
See the source
-
LEVELS OF LISTERIA MONOCYTOGENES IN VACUUM-PACK...
- Author(s) : KAYA M., SCHMIDT U.
- Date : 1990
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 29 - n. 107
View record
-
BEHAVIOUR OF LISTERIA MONOCYTOGENES ON VACUUM-P...
- Author(s) : KAYA M., SCHMIDT U.
- Date : 1990/05
- Languages : German
- Source: Fleischwirtschaft - vol. 70 - n. 5
View record
-
Reduction of Listeria monocytogenes and Escheri...
- Author(s) : ZHANG S., MUSTAPHA A.
- Date : 1999/10
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 10
View record
-
CHEMICAL AND MICROBIOLOGICAL DATA ON PREPACKED ...
- Author(s) : FINTA G., HAVAS F.
- Date : 1982
- Languages : Hungarian
- Source: Elelmiszervizsg. Kozl. - vol. 28 - n. 4
View record
-
Reductions of Listeria innocua and Brochothrix ...
- Author(s) : CUTTER C. N., SIRAGUSA G. R.
- Date : 1996
- Languages : English
- Source: Food Microbiol. - vol. 13 - n. 1
View record