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Guide for building and classing vessels intended to carry refrigerated cargoes.

Author(s) : ABS

Type of monograph: Guide/Handbook

Summary

The guide has been developed in order to meet the safety and environmental needs of the progressive refrigerated cargo vessel industry. It is applicable to vessels which carry refrigerated cargoes such as fruits, meats, vegetables, fish, liquid, or other perishable goods whether in bulk, beak-bulk, palletized in the hold spaces, or in refrigerated containers of the porthole or plus-in types. Extract from contents: refrigerated cargo spaces; refrigeration machinery; ancillary systems; fire extinguishing systems and equipment; instrumentation, control and monitoring; ammonia refrigeration system; controlled atmosphere systems; refrigerated cargo container carrier; refrigerated edible bulk liquid tanker; refrigerated fish carrier.

Details

  • Original title: Guide for building and classing vessels intended to carry refrigerated cargoes.
  • Record ID : 1998-3286
  • Languages: English
  • Subject: Environment
  • Publication: ABS Europe - United kingdom/United kingdom
  • Publication date: 1997/06
  • Source: Source: 62 p. (21 x 27.5); tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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