ShareHACCP verification procedures made easier by quantitative Listeria testing.
Author(s) : ARIEL-KOHN B., COSTELLO K., BROOKINS-PHILLIPS A.
Type of article: Article
Summary
Detection of Listeria monocytogenes using a very rapid test is part of many HACCP programs. This "lister test" is described and its application to a case study (meat slicer) is illustrated.
Details
- Original title: HACCP verification procedures made easier by quantitative Listeria testing.
- Record ID : 1998-1671
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 2
- Publication date: 1997/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Contamination; Microbiology; Measurement; Listeria; Treatment; HACCP
-
Zero tolerance for Listeria monocytogenes in fo...
- Author(s) : GILBERT R. J.
- Date : 1996/04
- Languages : English
- Source: Food Aust. - vol. 48 - n. 4
View record
-
Sampling plans for Listeria monocytogenes.
- Author(s) : SCHOTHORST M. van
- Date : 1996/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 4-5
View record
-
Defining barriers controlling growth of pathoge...
- Author(s) : MURPHY P.
- Date : 1995
- Languages : English
- Source: Farm Food - vol. 5 - n. 1
View record
-
Significance of inoculum size in the lag time o...
- Author(s) : AUGUSTIN J. C., BROUILLAUD-DELATTRE A., ROSSO L., et al.
- Date : 2000/04
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 4
View record
-
Listeria monocytogenes: low levels equal low risk.
- Author(s) : CHEN Y., ROSS W. H., SCOTT V. N., et al.
- Date : 2003/04
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 4
View record