ShareHACCP verification procedures made easier by quantitative Listeria testing.
Author(s) : ARIEL-KOHN B., COSTELLO K., BROOKINS-PHILLIPS A.
Type of article: Article
Summary
Detection of Listeria monocytogenes using a very rapid test is part of many HACCP programs. This "lister test" is described and its application to a case study (meat slicer) is illustrated.
Details
- Original title: HACCP verification procedures made easier by quantitative Listeria testing.
- Record ID : 1998-1671
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 2
- Publication date: 1997/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Contamination; Microbiology; Measurement; Listeria; Treatment; HACCP
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