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HACCP verification procedures made easier by quantitative Listeria testing.

Author(s) : ARIEL-KOHN B., COSTELLO K., BROOKINS-PHILLIPS A.

Type of article: Article

Summary

Detection of Listeria monocytogenes using a very rapid test is part of many HACCP programs. This "lister test" is described and its application to a case study (meat slicer) is illustrated.

Details

  • Original title: HACCP verification procedures made easier by quantitative Listeria testing.
  • Record ID : 1998-1671
  • Languages: English
  • Source: Dairy Food environ. Sanit. - vol. 17 - n. 2
  • Publication date: 1997/02
  • Document available for consultation in the library of the IIR headquarters only.

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