Share

Handbook of food safety.

Précis des risques alimentaires.

Author(s) : MOLL M., MOLL N.

Type of monograph: Book, Guide/Handbook

Summary

The aim of this handbook is to address food safety issues encountered during the manufacturing of prepared foods and the potential risks involved. The first part gives a brief, up-to-date overview of the main microbiological, chemical and environmental risks. The second part is a quick-reference glossary. Many tables, chemical formulae and figures enrich this handbook.

Details

  • Original title: Précis des risques alimentaires.
  • Record ID : 2001-2973
  • Languages: French
  • Subject: Environment
  • Publication: Tec & Doc - Lavoisier - France/France
  • Publication date: 2000
  • ISBN: 274300407X
  • Source: Source: 416 p. (16 x 24.5); fig.; tabl.; index; FRF 485 (EUR 73.94).
  • Document available for consultation in the library of the IIR headquarters only.

Indexing