Codex Alimentarius. Volume 1A. General requirements.

Codex Alimentarius. Volume 1A. General requirements./ Codex Alimentarius. Volume 1A. Dispositions générales.

Author(s) : Codex Alimentarius Commission, FAO

Type of monograph: Standard/Recommendation

Summary

This revised second edition of volume 1A of the Codex Alimentarius contains those standards, codes and other texts that are generally applicable to all food commodities. It includes the new texts, amendments and revisions adopted by the Codex Alimentarius Commission at its 23rd session, held in Rome from 28 June to 3 July 1999.

Details

Original title: Codex Alimentarius. Volume 1A. General requirements./ Codex Alimentarius. Volume 1A. Dispositions générales.
Record ID : 2001-2599
Languages: French
Subject: Regulation, General information
Publication: FAO, Secretariat of the Joint FAO-WHO Food Standards Programme - Italy/Italy
Publication date: 2000
Collection:
ISBN: 9251044724
Source: Source: vol. 1A; ed. 2; 405 p. (F); 398 p. (E) (21 x 29.7); tabl.; append.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Irradiation and other preservation processes;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; Generality; Food; Contamination; Certification; Recommendation; Labelling; Ionizing irradiation; Additive