Food control in Switzerland in 1997.

Die Durchführung der Lebensmittelkontrolle in der Schweiz im Jahre 1997.

Type of monograph: Report

Summary

This report comprises 3 sections: activity report of the main Food Unit of the Federal Public Health Office; enforcement at canton level of legislation on foodstuffs (extracts from official laboratory reports on: cream; sour milk and similar products; cheese; edible oils; eggs; cereals and products containing cereals; pastries and desserts; honey; fruit, vegetables and edible mushrooms; spices, condiments and vinegar; quality of drinking water; alcoholic and non-alcoholic beverages; meat and meat products; fish and shellfish; various foodstuffs); during monitoring procedures, one often notices that thermometers in display cabinets indicate the right temperature but that the temperature of the products is different; index of the control activities of cantons' laboratories.

Details

Original title: Die Durchführung der Lebensmittelkontrolle in der Schweiz im Jahre 1997.
Record ID : 1999-1295
Languages: German
Subject: Regulation
Publication: Bundesamt für gesundheit - Switzerland/Switzerland
Publication date: 1998
ISSN: 00266841
Source: Source: vol. 89; n. 4; 389-515 (14.6 x 21); fig.; tabl.; index.
Document available for consultation in the library of the IIR headquarters only.

Indexing