ShareIonizing irradiation of foods.
Le traitement ionisant des aliments.
Author(s) : RAFFI J.
Type of article: Article
Summary
Ionizing irradiation and its main applications are described; the manner in which the safety of the process was proven is described. The article also describes methods of demonstrating whether or not a product has been treated with ionizing irradiation. Future prospects of this process are discussed. A European directive concerning ionizing irradiation is also mentioned.
Details
- Original title: Le traitement ionisant des aliments.
- Record ID : 2001-0247
- Languages: French
- Source: Ind. aliment. agric. - vol. 116 - n. 4
- Publication date: 1999/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Safety; Ionizing irradiation; Detection
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Detection of irradiated foodstuffs. Some exampl...
- Author(s) : RAFFI J., LESGARDS G., POULIQUEN I., BEN-MILED-LASSOUED M., FAKIRIAN A.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
View record
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Une alimentation saine en rayons.
- Author(s) : VALENTIN P.
- Date : 1998/04
- Languages : French
- Source: Défis CEA - n. 66
View record
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Is it possible to detect the irradiation treatm...
- Author(s) : KISPETER J., KISS L. I., DELINCEE H.
- Date : 1996/06
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 2
View record
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Detection of irradiated fruits by gas-chromatog...
- Author(s) : FARAG S. E. D. A.
- Date : 1996
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 202 - n. 6
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Irradiation explained.
- Author(s) : LANGLEY R., LACROIX J. P.
- Date : 1994
- Languages : English
- Source: Food Process. - vol. 63 - n. 3
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