HEAT AND MASS TRANSFER ENHANCEMENT TECHNOLOGY IN THE PROCESS OF STEAM ABSORPTION.

[In Japanese. / En japonais.]

Author(s) : KASHIWAGI T., NOMURA T.

Type of article: Article

Summary

THE PERFORMANCE OF ABSORPTION MACHINES IS GREATLY AFFECTED BY THE CHARACTERISTICS OF HEAT AND MASS TRANSFER IN THE ABSORBER. IN MOST COMMERCIAL ABSORPTION MACHINES, ABSORPTION ENHANCEMENT HAS BEEN DONE BY ADDING SMALL AMOUNTS OF VARIOUS KINDS OF SURFACTANTS, THEREBY REDUCING THE SURFACE TENSION OF THE ABSORPTION SOLUTION DRASTICALLY AND GENERATING MARANGONI CONVECTION NEAR THE SOLUTION SURFACE AT THE TIME OF REFRIGERANT VAPOUR ABSORPTION. THIS ARTICLE SUMMARIZES RECENT DEVELOPMENTS IN ABSORPTION ENHANCEMENT TECHNOLOGY, SUCH AS HIGH PERFORMANCE ABSORPTION TUBES AND THE MARANGONI CONVECTION GENERATING TECHNOLOGY.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1991-2746
  • Languages: Japanese
  • Source: Refrigeration - vol. 65 - n. 757
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (9)
See the source