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HEAT RECOVERY IN THERMAL VINIFICATION.

RECUPERATION DE CHALEUR EN THERMOVINIFICATION.

Author(s) : ROSIER Y., ROLLAND R.

Summary

DESCRIPTION OF THE INSTALLATION FOR HOT WATER AND COLD WATER PRODUCTION, ASSURING THE CONTROL OF THE TEMPERATURES IN THE VATS USED FOR WINE TREATMENT, USING A HEAT PUMP WITH COLD AND HOT WATER STORES AND AUXILIARY RESERVOIRS. THE VINIFICATION TECHNOLOGY USED (< BEAUJOLAIS > TYPE) IS DESCRIBED IN DETAIL, IN ITS VARIOUS PHASES REQUIRING THE ACCURATE CONTROL OF THE TEMPERATURES. THE PRINCIPLE OF THE UNIT FOR THE COMBINED PRODUCTION OF HEAT AND COLD ARE GIVEN AS WELL AS THE CHARACTERISTICS OF THE EQUIPMENT. J.R.

Details

  • Original title: RECUPERATION DE CHALEUR EN THERMOVINIFICATION.
  • Record ID : 1990-0804
  • Languages: French
  • Publication date: 1989/06/20
  • Source: Source: CFE, Colloq., Lyon
    8 p.; 2 fig.; 6 phot.
  • Document available for consultation in the library of the IIR headquarters only.

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