Share

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) DETERMINATION OF CHLOROPHYLLS AND PHEOPHYTINS IN FRESH AND FROZEN VEGETABLES.

[In Italian. / En italien.]

Author(s) : FORNI E., GHEZZI M., POLESELLO A.

Type of article: Article

Summary

A METHOD OF HPLC SEPARATION AND ESTIMATION OF CHLOROPHYLLS A AND B AND OF PHEOPHYTINS A AND B IN FRESH AND FROZEN VEGETABLES IS REPORTED. THE METHOD SHOWED A HIGH PRECISION AND RELIABILITY. IT CAN BE USED FOR THE ANALYSIS OF LOW CHLOROPHYLLS CONTENT VEGETABLES, SUCH AS FROZEN PEAS, DUE TO THE HIGH SENSITIVITY OF THE SPECTROFLUORIMETRIC DETECTION.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-1212
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 19
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (10)
See the source

Indexing