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HIGH PRESSURE AND REFRIGERATION.

[In Japanese. / En japonais.]

Author(s) : TAKAHASHI K.

Type of article: Article

Summary

IN THE PAPER, SEVERAL PROBLEMS IN HIGH PRESSURE AND REFRIGERATION ARE DESCRIBED, PARTICULARLY AS THEY CONCERN HIGH-PRESSURE FOOD PROCESSING AND STERILIZATION UNDER LOW TEMPERATURE, AND THE BEHAVIOUR OF ICE UNDER HIGH PRESSURE. HIGH-PRESSURE EQUIPMENT FOR FOOD PROCESSING IS ALSO DESCRIBED.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1992-1158
  • Languages: Japanese
  • Source: Refrigeration - vol. 66 - n. 767
  • Publication date: 1991/09
  • Document available for consultation in the library of the IIR headquarters only.

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