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Assessment of high-pressure processing.

Des événements qui soufflent le chaud et le froid.

Author(s) : MOREL F.

Type of article: Article

Summary

Assessment of high-pressure processing five years after the launching by ACB-GEC Alsthom of its first facility. In spite of a great amount of research, no industrial applications have yet been found, though manufacturers promise some within a year or two. High-pressure-treated foods (or food additives) are already marketed in Japan, mostly fruit-based products, including sauces, jellies, sorbets, jams, sugared fruit and juices, or products from fish, meat or milk. About ten companies could be involved in manufacturing aspects.

Details

  • Original title: Des événements qui soufflent le chaud et le froid.
  • Record ID : 1997-3336
  • Languages: French
  • Source: Process - n. 1122
  • Publication date: 1996/12
  • Document available for consultation in the library of the IIR headquarters only.

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