ShareHIGH-PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF HYPOXANTHINE IN REFRIGERATED FISH.
Author(s) : WARTHESEN J., WALETZKO P., BUSTA F.
Type of article: Article, Review
Summary
REPORT OF THE ANALYTICAL TECHNIQUE AND STUDY OF ITS VALIDITY FOR THE APPLICATION TO THE CONTROL OF FISH FRESHNESS AFTER COLD STORAGE.
Details
- Original title: HIGH-PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF HYPOXANTHINE IN REFRIGERATED FISH.
- Record ID : 1981-1247
- Languages: English
- Source: J. agric. Food Chem. - vol. 28 - n. 6
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
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