Histo-cytological study of apices of coffee (Coffea racemosa and C. sessiliflora) in vitro plantlets during their cryopreservation using the encapsulation-dehydration technique.
Author(s) : MARI S., ENGELMANN F., CHABRILLANGE N., HUET C., MICHAUX-FERRIERE N.
Type of article: Article
Summary
An intense intracellular starch accumulation was noted after overnight culture of apices on standard medium. After freezing, survival rates of 27 and 37% were obtained for C. racemosa and C. sessiliflora, respectively. Two growth recovery patterns were observed: direct development of foliar primordia and callusing.
Details
- Original title: Histo-cytological study of apices of coffee (Coffea racemosa and C. sessiliflora) in vitro plantlets during their cryopreservation using the encapsulation-dehydration technique.
- Record ID : 1996-2272
- Languages: English
- Source: Cryo-Letters - vol. 16 - n. 5
- Publication date: 1995/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Cryobiology; Coffee; Coating (food); Cell; Seedling; Dehydration; Cryopreservation
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Cryopreservation of dormant herbaceous peony (P...
- Author(s) : SEO M. J., SHIN J. H., SOHN J. K.
- Date : 2007/05
- Languages : English
- Source: CryoLetters - vol. 28 - n. 3
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An approach to enhance dehydration tolerance of...
- Author(s) : MATSUMOTO T., SAKAI A.
- Date : 1995/09
- Languages : English
- Source: Cryo-Letters - vol. 16 - n. 5
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Cryopreservation of cultured plant cells and me...
- Author(s) : SAKAI A.
- Date : 1996
- Languages : Japanese
- Source: Seminar "Adaptation of plants to low temperatures: science and practice".
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State and phase transition behaviors of Quercus...
- Author(s) : SUN W. Q.
- Date : 1999/06
- Languages : English
- Source: Cryobiology - vol. 38 - n. 4
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Effects of moisture content on cryopreservation...
- Author(s) : NORMAH M. N., VENGADASALAM M.
- Date : 1992/05
- Languages : English
- Source: Cryo-Letters - vol. 13 - n. 3
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