ShareHistorical developments in food science and technology: Indian perspective.
Author(s) : BAWA A. S.
Type of article: Article
Summary
The article provides a comprehensive overview of the history of food science and technology in India. It covers foods and beverages, sterilization, processing, ready-to-eat foods and ready-to-drink beverages, legislation and innovation.
Details
- Original title: Historical developments in food science and technology: Indian perspective.
- Record ID : 2008-1392
- Languages: English
- Subject: Technology
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 6
- Publication date: 2007/11
Links
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Indexing
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Themes:
Refrigeration and perishable products: general information;
History of refrigeration - Keywords: Technology; Food; Cereal; Beverage; Research; Vegetable; India; History; Fruit
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