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Historical developments in food science and technology: Indian perspective.

Author(s) : BAWA A. S.

Type of article: Article

Summary

The article provides a comprehensive overview of the history of food science and technology in India. It covers foods and beverages, sterilization, processing, ready-to-eat foods and ready-to-drink beverages, legislation and innovation.

Details

  • Original title: Historical developments in food science and technology: Indian perspective.
  • Record ID : 2008-1392
  • Languages: English
  • Subject: Technology
  • Source: Int. J. Food Sci. Technol. - vol. 44 - n. 6
  • Publication date: 2007/11

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