ShareMoulds in food spoilage.
Author(s) : FILTENBORG O., FRISVAD J. C., THRANE U.
Type of article: Article
Summary
Moulds and their associated mycotoxins which cause spoilage of foods, including citrus fruits, pomaceous and stone fruits, garlic and onions, potato tubers, yam tubers, wheat and rye grain, rye bread, cheese and fermented sausages, are reviewed.
Details
- Original title: Moulds in food spoilage.
- Record ID : 1999-1613
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 33 - n. 1
- Publication date: 1996
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Cereal; Mould; Bibliography; Toxin; Meat product; Vegetable; Fruit; Cheese
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