ShareCold chain food preservation. 1. The importance of refrigeration.
Conservering van voedingsmiddelen door koudeketens. 1. Het belang van koude.
Author(s) : BERG C. van den
Type of article: Article
Summary
This article is the introduction of a series of papers on aspects of food preservation by low temperatures.
Details
- Original title: Conservering van voedingsmiddelen door koudeketens. 1. Het belang van koude.
- Record ID : 30007761
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 104
- Publication date: 2011/07
Links
- See also: Conservering van voedingsmiddelen door koudeketens. 2. Van natuurijs naar moderne koelkast.
See other articles in this issue (17)
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Indexing
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Conservering van voedingsmiddelen door koudeket...
- Author(s) : BERG C. van den, BERENDS E.
- Date : 2011/09
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 104
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Refrigeration on ice: basics of industrial icem...
- Author(s) : LANGILLE W. H.
- Date : 1999/12/27
- Languages : English
- Source: Air Cond. Heat. Refrig. News - vol. 208 - n. 17
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Development and performance evaluation of an oz...
- Author(s) : YOSHIMURA K., AKIYAMA T., HIROFUJI Y., et al.
- Date : 2007
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 24 - n. 1
View record
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The historical background and research topics o...
- Author(s) : OKAZAKI E.
- Date : 2008/09
- Languages : Japanese
- Source: Refrigeration - vol. 83 - n. 971
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Historical developments in food science and tec...
- Author(s) : BAWA A. S.
- Date : 2007/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 6
View record