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Cold chain food preservation. 1. The importance of refrigeration.

Conservering van voedingsmiddelen door koudeketens. 1. Het belang van koude.

Author(s) : BERG C. van den

Type of article: Article

Summary

This article is the introduction of a series of papers on aspects of food preservation by low temperatures.

Details

  • Original title: Conservering van voedingsmiddelen door koudeketens. 1. Het belang van koude.
  • Record ID : 30007761
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 104
  • Publication date: 2011/07

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