ShareHow natural are natural refrigerants in the supermarket branch?
Hoe natuurlijk zijn natuurlijke koudemiddelen voor de supermarktbranche?
Author(s) : JANS R.
Type of article: Article
Summary
To push ammonia and the lack of unambiguous, transparent, feasibility calculations are the most important factors for the stay behind of the supermarket branch related to the use of natural refrigerants. A transcritical booster design including heat recovery has one of the best potentials in the near future to develop into a new "green" solution.
Details
- Original title: Hoe natuurlijk zijn natuurlijke koudemiddelen voor de supermarktbranche?
- Record ID : 2008-0496
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 100 - n. 12
- Publication date: 2007/12
Links
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Indexing
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Una "cascata" di NH3/CO2.
- Author(s) : SAWALHA S., PERALES CABREJAS C., LIKITTHAMMANIT M., et al.
- Date : 2009/04
- Languages : Italian
- Source: Bull. IIF-IIR/Freddo - vol. 63 - n. 2
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Comparative analysis of various CO2 configurati...
- Author(s) : SHARMA V., FRICKE B., BANSAL P.
- Date : 2014/10
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 46
- Formats : PDF
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Wybrane problemy eksploatacyjne ukladów pracuja...
- Author(s) : BAJ P., BUTRYMOWICZ D.
- Date : 2011/04
- Languages : Polish
- Source: Chlodnictwo - vol. 46 - n. 4
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Introductie eerste transkritische boostersystem...
- Author(s) : JANS R.
- Date : 2009/07
- Languages : Dutch
- Source: RCC Total Energy - n. 3
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Cooling supermarkets the eco-friendly way.
- Date : 2008/09
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 22 - n. 5
- Formats : PDF
View record