ShareHOW TO CORRECTLY CHILL MILK AT THE FARM.
[In Spanish. / En espagnol.]
Author(s) : PONCE DE LEON J. L.
Type of article: Article
Summary
STUDY OF THE SOURCES OF CONTAMINATION IN RAW MILK. DETERMINATION OF OPTIMAL CHILLING CONDITIONS (TEMPERATURE, TIME, RATE),WITH RESPECT TO THE FINAL MICROBIOLOGICAL QUALITY OF MILK. STUDY OF THE DIFFERENT CATEGORIES OF CHILLING VATS AND SYSTEMS. STANDARDS ON HYGIENE AND REGULATIONS (SPAIN). (Bibliogr. int. CDIUPA, FR., 91-268859.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1992-0271
- Languages: Spanish
- Source: Rev. esp. Leche. - n. 22
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Spain; Regulations; Milk; Microbiology; Milk cooler; Chilling; Performance; Farm
-
TESTS ON THE PRECOOLING OF MILK DURING PROCESSI...
- Author(s) : ZAPPAROLI G. A.
- Date : 1988
- Languages : Italian
- Source: Ind. Latte - vol. 13 - n. 11
View record
-
GROWTH OF BACTERIA IN FARM MILK SUPPLIES.
- Author(s) : O'CONNOR F.
- Date : 1981
- Languages : English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 33 - n. 4
View record
-
LA REFRIGERATION DU LAIT EN ZONE DE MONTAGNE.
- Author(s) : TARECK A.
- Date : 1982
- Languages : French
- Source: Elev. bov. - n. 119
View record
-
PROBLEMS OF THE COOLING OF MILK IN CHURNS.
- Author(s) : KULESZA J., WIEJACKI Z.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 5
View record
-
PRECOOLING OF FRESHLY-PRODUCED MILK.
- Author(s) : BORGSTROM U.
- Date : 1987
- Languages : Swedish
- Source: Nord. Mejeriind. - vol. 14 - n. 10
View record