ShareTESTS ON THE PRECOOLING OF MILK DURING PROCESSING OF THE CHEESE GRANA PADANO, PREPARED WITH COOLED MILK STORED ON THE FARM.
[In Italian. / En italien.]
Author(s) : ZAPPAROLI G. A.
Type of article: Article
Summary
THE EFFECTS OF THE PRECOOLING OF MILK STORED ON THE FARM, BY A PLATE HEAT EXCHANGER, ON THE COMPOSITION, THE MICROBIAL PROPERTIES AND THE ABILITY TO BE PROCESSED INTO CHEESE, ARE STUDIED. THISTREATMENT DOES NOT AFFECT THE QUALITY OF THE MILK.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-1916
- Languages: Italian
- Source: Ind. Latte - vol. 13 - n. 11
- Publication date: 1988
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Milk cooler; Chilling; Farm; Cheese
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- Author(s) : MAJER DE FARIA M. C.
- Date : 1982
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 6 - n. 20
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- Author(s) : DONATI L.
- Date : 1984
- Languages : Italian
- Source: Ind. Latte - vol. 9 - n. 2
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PRECOOLING OF FRESHLY-PRODUCED MILK.
- Author(s) : BORGSTROM U.
- Date : 1987
- Languages : Swedish
- Source: Nord. Mejeriind. - vol. 14 - n. 10
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- Author(s) : KULESZA J., WIEJACKI Z.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 5
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LA REFRIGERATION DU LAIT EN ZONE DE MONTAGNE.
- Author(s) : TARECK A.
- Date : 1982
- Languages : French
- Source: Elev. bov. - n. 119
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