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TESTS ON THE PRECOOLING OF MILK DURING PROCESSING OF THE CHEESE GRANA PADANO, PREPARED WITH COOLED MILK STORED ON THE FARM.

[In Italian. / En italien.]

Author(s) : ZAPPAROLI G. A.

Type of article: Article

Summary

THE EFFECTS OF THE PRECOOLING OF MILK STORED ON THE FARM, BY A PLATE HEAT EXCHANGER, ON THE COMPOSITION, THE MICROBIAL PROPERTIES AND THE ABILITY TO BE PROCESSED INTO CHEESE, ARE STUDIED. THISTREATMENT DOES NOT AFFECT THE QUALITY OF THE MILK.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1916
  • Languages: Italian
  • Source: Ind. Latte - vol. 13 - n. 11
  • Publication date: 1988

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