ShareHOW TO ELIMINATE CONDENSATE AND SAVE ENERGY IN MEAT AND POULTRY PLANTS.
Author(s) : ANDERSON R. W.
Type of article: Article
Summary
MOISTURE FROM WATER VAPOUR CONDENSED ON A STRUCTURAL MEMBER HAS BEEN A PROBLEM IN MEAT AND POULTRY PLANTS FOR SOME TIME. A METHOD OF ELIMINATING THE SITUATION IS OFFERED. ALTHOUGH IT REPRESENTS A DEPARTURE FROM TRADITIONAL PRACTICE, IT IS RECEIVING INCREASED ATTENTION.
Details
- Original title: HOW TO ELIMINATE CONDENSATE AND SAVE ENERGY IN MEAT AND POULTRY PLANTS.
- Record ID : 1983-0669
- Languages: English
- Source: ASHRAE Journal - vol. 24 - n. 8
- Publication date: 1982/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Poultry; Condensate; Meat; Chilling; Humidity; Energy saving; Condensation
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ECONOMIC DESIGN FOR A LARGE MEAT WORKS REFRIGER...
- Author(s) : BOWATER F. J.
- Date : 1989
- Languages : English
View record
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ENERGY SAVING IN THE STORAGE OF MEAT AND MEAT P...
- Author(s) : OSTHOLD W.
- Date : 1982
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 76
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LE FROID DANS LES ABATTOIRS.
- Author(s) : ARAGNO N., BIEYSSE J. N.
- Date : 1984/11
- Languages : French
- Source: Génie rural - n. 11
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ANALYSIS OF THE INFLUENCING FACTORS AS TO THE R...
- Author(s) : BERCKMANS D., CIELEN G., GOEDSEELS V.
- Date : 1984/02
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 2
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TEST OF AN ELECTRICAL ENERGY SAVING TECHNIQUE I...
- Author(s) : HERBERT L. S.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 3
- Formats : PDF
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