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HOW TO ELIMINATE CONDENSATE AND SAVE ENERGY IN MEAT AND POULTRY PLANTS.

Author(s) : ANDERSON R. W.

Type of article: Article

Summary

MOISTURE FROM WATER VAPOUR CONDENSED ON A STRUCTURAL MEMBER HAS BEEN A PROBLEM IN MEAT AND POULTRY PLANTS FOR SOME TIME. A METHOD OF ELIMINATING THE SITUATION IS OFFERED. ALTHOUGH IT REPRESENTS A DEPARTURE FROM TRADITIONAL PRACTICE, IT IS RECEIVING INCREASED ATTENTION.

Details

  • Original title: HOW TO ELIMINATE CONDENSATE AND SAVE ENERGY IN MEAT AND POULTRY PLANTS.
  • Record ID : 1983-0669
  • Languages: English
  • Source: ASHRAE Journal - vol. 24 - n. 8
  • Publication date: 1982/08
  • Document available for consultation in the library of the IIR headquarters only.

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