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PRECOOLING TECHNIQUES IN THE STORAGE AND TRANSPORT OF FRUIT AND VEGETABLES.

[In Italian. / En italien.]

Author(s) : TONINI G.

Summary

THE AUTHOR REVIEWS THE MAIN APPLICATIONS OF PRECOOLING: AIR, VACUUM AND HYDROCOOLING ON LETTUCE, STRAWBERRY, TOMATO, MELON, PEACH, PEAR, PLUM FRUIT AND THE INFLUENCE ON QUALITY AND ROTTING. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1987-0506
  • Languages: Italian
  • Publication date: 1985
  • Source: Source: Conv. AICARR, Rome
    1985.04.18-19; 467-498; 18 fig.; 7 tabl.; 57 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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