PRECOOLING TECHNIQUES IN THE STORAGE AND TRANSPORT OF FRUIT AND VEGETABLES.
[In Italian. / En italien.]
Author(s) : TONINI G.
Summary
THE AUTHOR REVIEWS THE MAIN APPLICATIONS OF PRECOOLING: AIR, VACUUM AND HYDROCOOLING ON LETTUCE, STRAWBERRY, TOMATO, MELON, PEACH, PEAR, PLUM FRUIT AND THE INFLUENCE ON QUALITY AND ROTTING. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-0506
- Languages: Italian
- Publication date: 1985
- Source: Source: Conv. AICARR, Rome
1985.04.18-19; 467-498; 18 fig.; 7 tabl.; 57 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Tomato; Strawberry; Precooling; Vacuum; Refrigerated transport; Air; Plum; Salad; Pear; Peach; Melon; Vegetable; Fruit; Water
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NEW PRECOOLING, STORAGE AND TRANSPORT TECHNIQUE...
- Author(s) : TONINI G.
- Date : 1985
- Languages : Italian
- Source: Inf. agrar. - vol. 41 - n. 41
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METHODS OF LONG DISTANCE TRANSPORT OF TABLE GRA...
- Author(s) : PRATELLA G. C., TONINI G.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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TRANSPORT OF PERISHABLE FRUIT AND VEGETABLES FR...
- Author(s) : TONINI G., BRIGATI S., BERTOLINI P.
- Date : 1982
- Languages : Italian
- Source: Not. CRIOF - vol. 10 - n. 1-2
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STUDY, PREVENTION AND TREATMENT OF THE POST-HAR...
- Author(s) : TONINI G.
- Date : 1981
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 35 - n. 6
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Mixed convection about fruits.
- Author(s) : TANG L. Y., JOHNSON A. T.
- Date : 1992
- Languages : English
- Source: J. agric. Eng. Res. - vol. 51 - n. 1
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