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Hygiene and safety of food products: hygiene glossary.

Hygiene and safety of food products: hygiene glossary./ Hygiène et sécurité des produits alimentaires : glossaire hygiène des aliments.

Author(s) : AFNOR

Type of monograph: Dictionary

Summary

This glossary provides hygiene, risk analysis and HACCP vocabulary. It is based on documents drawn up by the Codex Alimentarius Committee on hygiene.

Details

  • Original title: Hygiene and safety of food products: hygiene glossary./ Hygiène et sécurité des produits alimentaires : glossaire hygiène des aliments.
  • Record ID : 2000-0565
  • Languages: French
  • Subject: Regulation
  • Publication: AFNOR - France/France
  • Publication date: 1998/12
  • Collection:
  • ISSN: 03353931
  • Source: Source: XP V 01-002/V 01-002; 20 p. (21 x 29.7); fig.; tabl.; append.; FRF 269.00/ICS 01.040.67/ICS 67.020.
  • Document available for consultation in the library of the IIR headquarters only.

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