Hygiene and safety of food products: hygiene glossary.
Hygiene and safety of food products: hygiene glossary./ Hygiène et sécurité des produits alimentaires : glossaire hygiène des aliments.
Author(s) : AFNOR
Type of monograph: Dictionary
Summary
This glossary provides hygiene, risk analysis and HACCP vocabulary. It is based on documents drawn up by the Codex Alimentarius Committee on hygiene.
Details
- Original title: Hygiene and safety of food products: hygiene glossary./ Hygiène et sécurité des produits alimentaires : glossaire hygiène des aliments.
- Record ID : 2000-0565
- Languages: French
- Subject: Regulation
- Publication: Afnor - France/France
- Publication date: 1998/12
- Collection:
- ISSN: 03353931
- Source: Source: XP V 01-002/V 01-002; 20 p. (21 x 29.7); fig.; tabl.; append.; FRF 269.00/ICS 01.040.67/ICS 67.020.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
LA PROTECTION SANITAIRE EN MATIERE DE RESTAURAT...
- Date : 1989
- Languages : French
- Source: Liaisons - n. 295
View record
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Le bruit.
- Author(s) : INRS, GUILLEMY N.
- Date : 1998/11
- Languages : French
View record
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Appareils de surgélation en continu. 1. Termino...
- Date : 1992/11
- Languages : French
- Source: Norme fr. homol. AFNOR - NF E 35-501-1; 8 p.; 1 tabl.
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Procédés de conservation des aliments. 1. Fiche...
- Date : 1999/09
- Languages : French
- Source: Monde aliment. - vol. 3 - n. 5
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Food law enforcement and refrigeration.
- Author(s) : ANEMA P. J.
- Date : 1994/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 87 - n. 7
View record