ShareMethods of preserving foods. 1. Technical sheet 15.
Procédés de conservation des aliments. 1. Fiche technique 15.
Type of article: Article
Summary
This concise technical sheet summarizes essential information required in order to gain a deeper insight into the mechanisms involved in the preservation of the quality of food or in spoilage. The main processing methods are described.
Details
- Original title: Procédés de conservation des aliments. 1. Fiche technique 15.
- Record ID : 2000-2278
- Languages: French
- Subject: Regulation, General information
- Source: Monde aliment. - vol. 3 - n. 5
- Publication date: 1999/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Generality; Food; Treatment; Recommendation; Hygiene; HACCP
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Report of the 29th session of the Codex Committ...
- Date : 1996/10/21
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - ALINORM 97-13A; 46 p.; 3 fig.; 1 tabl.; 4 append.
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Hygiene and safety of food products: hygiene gl...
- Author(s) : AFNOR
- Date : 1998/12
- Languages : French
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Draft guidelines for the design, operation, ass...
- Date : 1997/02
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FICS 97-3; 10 p.
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Revision of the standard wording for food hygie...
- Date : 1997/07/31
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 97-17; 5 p.; append.
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Avant-projet de code d'usages en matière d'hygi...
- Date : 1994
- Languages : French
- Source: Comm. Codex Aliment. - CX-FFP 94-9; 10 p.; 1 ref.; append.
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