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THE MICROORGANISM COUNT OF FROZEN MEAT DISHES WITH SAUCE.

[In German. / En allemand.]

Author(s) : WIRTH F.

Type of article: Article

Summary

SUMMARY OF THE RESULTS OF A STUDY SHOWING THE CONDITIONS OF RAW MATERIAL TREATMENT AND THE PRECAUTIONS TO BE TAKEN IN ORDER TO SECURE HYGIENE IN PRODUCTION. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-0222
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - n. 79
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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