ShareTHERMAL INACTIVATION OF PEROXIDASE IN RELATION TO QUALITY OF FROZEN CAULIFLOWER (VAR. INDIAN SNOWBALL).
Author(s) : RAMASWAMY H., RANGANNA S.
Type of article: Article
Summary
DEVELOPMENT OF THE CONDITIONS FOR CAULIFLOWER BLANCHING, BASING ON THE INACTIVATION OF THERMORESISTANT PEROXIDASE. EVALUATION OF THE QUALITY OF CAULIFLOWERS BLANCHED, THEN FROZEN AND STORED TEN MONTHS AT 255 K (-18 DEG C). (Bull. bibliogr. CDIUPA, FR., 15, N.11, 1981/11, 49, 161864)
Details
- Original title: THERMAL INACTIVATION OF PEROXIDASE IN RELATION TO QUALITY OF FROZEN CAULIFLOWER (VAR. INDIAN SNOWBALL).
- Record ID : 1982-1976
- Languages: English
- Source: J. Inst. can. Sci. Technol. aliment. - vol. 14 - n. 2
- Publication date: 1981
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