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MICROORGANISMS, CONTAMINATION INDICATORS, IN SPANISH PRECOOKED FROZEN SEAFOODS.

[In Spanish. / En espagnol.]

Author(s) : POLO L.

Type of article: Article

Summary

MICROBIOLOGICAL ANALYSIS OF NUMEROUS SAMPLES OF SPANISH FROZEN FOODS MADE OF FISH OR SHELLFISH. FROM THE RESULTS OBTAINED, THE ALLOWABLE LIMITS FOR ESCHERICHIA COLI AND COLIFORMS ARE DEDUCED. .

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1982-0529
  • Languages: Spanish
  • Source: An. Bromatol. - vol. 32 - n. 1
  • Publication date: 1980

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