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MICROBIOLOGICAL QUALITY OF FROZEN CAULIFLOWER, CORN AND PEAS OBTAINED AT RETAIL MARKETS.

Author(s) : BARNARD R.

Type of article: Article

Summary

IDENTIFICATION, BY PLATE COUNT, OF THE BACTERIA PRESENT IN THESE FROZEN FOODS, WARMED TO 303-311 K (30-38 DEG C). THE DETECTED ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS COUNTS ARE VERY LOW AND DO NOT AFFECT THE QUALITY OF THE SAMPLES TAKEN FROM COMMERCIAL PRODUCTS IN THE USA. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 7, 170547.

Details

  • Original title: MICROBIOLOGICAL QUALITY OF FROZEN CAULIFLOWER, CORN AND PEAS OBTAINED AT RETAIL MARKETS.
  • Record ID : 1983-1354
  • Languages: English
  • Source: Appl. environ. Microbiol. - vol. 44 - n. 1
  • Publication date: 1982

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