ShareHygienic air and surfaces.
Author(s) : BITTNER R.
Type of article: Article
Summary
Undesired microorganisms pose a high quality risk in meat processing facilities. Apart from other measures aimed at eliminating this risk, cold fogging can be employed to decontaminate both room air and surfaces in the production facility.
Details
- Original title: Hygienic air and surfaces.
- Record ID : 30010831
- Languages: English
- Source: Fleischwirtschaft International - vol. 29 - n. 1
- Publication date: 2014
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Odour; Food industry; Fog; Microbiology; Meat; Aerosol; Hygiene
-
Valutazione di punti critici della lavorazione ...
- Author(s) : VALNEGRI L., CASIRANI G., SONCINI G.
- Date : 2010/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 49 - n. 503
- Formats : PDF
View record
-
Genetic characterization of Listeria monocytoge...
- Author(s) : EGLEZOS S., DYKES G. A., HUANG B., et al.
- Date : 2013/08
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 8
View record
-
Comparison of implementing HACCP systems of exp...
- Author(s) : MALDONADO-SIMAN E., BAI L., RAMIREZ-VALVERDE R., et al.
- Date : 2014/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 38
View record
-
Minced meat on the menu.
- Date : 1996/09
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 5
View record
-
GROWTH OF SALMONELLA ON CHILLED MEAT.
- Author(s) : MACKEY B. M.
- Date : 1981
- Languages : English
- Source: J. Hyg. - vol. 85 - n. 1
View record