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HYGIENIC PROBLEMS WITH MECHANICALLY DEBONED MEAT.

[In German. / En allemand.]

Author(s) : PROST E. K.

Type of article: Article

Summary

STUDIES WERE CONDUCTED INTO THE HYGIENIC CONDITION OF MECHANICALLY DEBONED MEAT, ITS DURABILITY, AND SUITABILITY FOR HUMAN CONSUMPTION. DEMANDS ARE PROPOSED ON HYGIENE STANDARDS WHICH SHOULD BE MET IN PRODUCTION AND USE.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-1994
  • Languages: German
  • Source: Mon.hefte Vet.med. - vol. 39
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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