HYGROSCOPICITY OF FREEZE-DRIED ORANGE AND LEMON JUICES.
[In Spanish. / En espagnol.]
Author(s) : CADORNIGA I.
Type of article: Article
Summary
MATHEMATICAL EQUATION FOR CALCULATING THE HYGROSCOPICITY OF THESE FREEZE-DRIED JUICES IN TERMS OF THE RELATIVE HUMIDITY OF AMBIENT ATMOSPHERE. RESULTS FOR DIFFERENT ORANGE AND LEMON CULTIVARS.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1983-1208
- Languages: Spanish
- Source: Aliment. Rev. Tecnol. Hig. Aliment. - vol. 19 - n. 131
- Publication date: 1982
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Calculation; Orange; Humidity; Fruit juice; Water; Lemon
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