ShareFREEZE-DRYING OF CASHEW NUT (ANACARDIUM OCCIDENTALE L.).
[In Portuguese. / En portugais.]
Type of article: Article
Summary
DESCRIPTION OF THE FREEZE-DRYING PROCESS USED AND DETERMINATION OF OPTIMUM OPERATING CONDITIONS: FINAL TEMPERATURE, SUGAR AND PULP CONCENTRATION. (Bull. bibliogr. CDIUPA, FR., 150803.
Details
- Original title: [In Portuguese. / En portugais.]
- Record ID : 1982-1084
- Languages: Portuguese
- Source: Rev. Farm. Bioquim. Univ. Sao Paulo - vol. 16 - n. 1-2
- Publication date: 1980
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Cashew nut; Fruit juice
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EXTOLLING THE BENEFITS OF FREEZE-DRIED JUICE CR...
- Author(s) : BAILEY M. D.
- Date : 1989
- Languages : English
- Source: Food Eng. int. - vol. 14 - n. 6
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DRYING TEMPERATURE AS A PARAMETER INFLUENCING T...
- Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 3
View record
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STRUCTURAL COLLAPSE AND VOLATILE RETENTION DURI...
- Author(s) : GERSCHENSON L. N., BARTHOLOMAI G. B., CHIRIFE J.
- Date : 1981/09
- Languages : English
View record
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Freeze-drying of black currant juice.
- Author(s) : IRZYNIEC Z., KLIMCZAK J., MICHALOWSKI S.
- Date : 1995
- Languages : English
- Source: Drying Technol. - vol. 13 - n. 1-2
View record
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ETUDE MICROCALORIMETRIQUE DE LA LYOPHILISATION ...
- Author(s) : SIMATOS D.
- Date : 1980
- Languages : French
- Source: DGRST - 76.7.0077; 19 p.; ref.
View record