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The wine made by frozen grape squeezing method.

[In Japanese. / En japonais.]

Author(s) : MATSUMOTO N.

Type of article: Article

Summary

There are two very sweet types of wine, noble rot and ice wine. The characters of these wines and the cryo-extraction method using freeezing technology are presented.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1997-0994
  • Languages: Japanese
  • Source: Refrigeration - vol. 71 - n. 822
  • Publication date: 1996/04
  • Document available for consultation in the library of the IIR headquarters only.

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