ShareIce cream. 1.
Author(s) : MANN E.
Type of article: Article
Summary
This article begins with a review of the ice cream industry and a look at market trends and ingredients.
Details
- Original title: Ice cream. 1.
- Record ID : 2001-1953
- Languages: English
- Subject: General information
- Source: Dairy Ind. int. - vol. 65 - n. 5
- Publication date: 2000/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Generality; Consumption; Manufacture; Lipid; Protein; Parameter; Ice cream
-
EFFECT OF EMULSIFYING AGENTS ON THE BEHAVIOUR O...
- Author(s) : KIELMEYER F., SCHUSTER G. S.
- Date : 1986
- Languages : German
- Source: Fette Seifen Anstrichm. - vol. 88 - n. 10
View record
-
Incorporation of modified butter oil into high-...
- Author(s) : ELLING J., HARRIS J., DUNCAN S. E.
- Date : 1995/12
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 12
View record
-
The effect of manufacturing conditions on the d...
- Author(s) : KOKUBO S., SAKURAI K., HAKAMATA K., TOMITA M., YOSHIDA S.
- Date : 1996
- Languages : English
- Source: Milchwissenschaft - vol. 51 - n. 5
View record
-
Ice cream.
- Author(s) : MANN E. J.
- Date : 1994/08
- Languages : English
- Source: Dairy Ind. int. - vol. 59 - n. 8
View record
-
ICE CREAM.
- Author(s) : MANN E.J.
- Date : 1987
- Languages : English
- Source: Dairy Ind. int. - vol. 52 - n. 6
View record