ShareIce cream.
Author(s) : MANN E. J.
Type of article: Article
Summary
A two-part review of world literature on: 1) ice cream products and manufacture; and 2) new products (manufacture, equipment, composition and quality).
Details
- Original title: Ice cream.
- Record ID : 1995-2387
- Languages: English
- Subject: General information
- Source: Dairy Ind. int. - vol. 59 - n. 8
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Ice creams
- Keywords: Generality; Manufacture; Bibliography; Ice cream
-
Ice cream. 1.
- Author(s) : MANN E.
- Date : 1993/07
- Languages : English
- Source: Dairy Ind. int. - vol. 58 - n. 7
View record
-
Ice cream.
- Author(s) : MANN E. J.
- Date : 1995/06
- Languages : English
- Source: Dairy Ind. int. - vol. 60 - n. 6
View record
-
Ice cream plant refrigeration.
- Author(s) : NEMOTO T., IKEDA Y.
- Date : 1994/10
- Languages : Japanese
- Source: Refrigeration - vol. 69 - n. 804
View record
-
Ice cream. 2.
- Author(s) : MANN E.
- Date : 2002/06
- Languages : English
- Source: Dairy Ind. int. - vol. 67 - n. 6
View record
-
LA FABRICATION DES GLACES.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
View record