ShareIce cream.
Author(s) : MANN E. J.
Type of article: Article
Summary
A two-part review of world literature on: 1) ice cream products and manufacture; and 2) new products (manufacture, equipment, composition and quality).
Details
- Original title: Ice cream.
- Record ID : 1995-2387
- Languages: English
- Subject: General information
- Source: Dairy Ind. int. - vol. 59 - n. 8
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
- Themes: Ice creams
- Keywords: Generality; Manufacture; Bibliography; Ice cream
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Ice cream. 1.
- Author(s) : MANN E.
- Date : 1993/07
- Languages : English
- Source: Dairy Ind. int. - vol. 58 - n. 7
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Ice cream.
- Author(s) : MANN E. J.
- Date : 1995/06
- Languages : English
- Source: Dairy Ind. int. - vol. 60 - n. 6
View record
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THE MODERN MANUFACTURE OF ICE CREAM: RAW MATERI...
- Author(s) : GENNIP A. H. M. van
- Date : 1985
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 18 - n. 20
View record
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DEVICE FOR MAKING FROZEN CONFECTIONS.
- Author(s) : UESAKA S.
- Date : 1985
- Languages : English
- Source: UK Pat. appl. - GB 2 144 208 A; 5 p.
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ICE CREAM.
- Author(s) : MANN E. J.
- Date : 1986
- Languages : English
- Source: Dairy Ind. int. - vol. 51 - n. 5
View record