Summary
The authors discuss their experience with refrigeration equipment installed in ice-cream production facilities, both in Japan and abroad.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1996-0373
- Languages: Japanese
- Subject: General information
- Source: Refrigeration - vol. 69 - n. 804
- Publication date: 1994/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Ice creams
- Keywords: Generality; Food; Manufacture; Equipment; Ice cream
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MANUFACTURING PROCESS FOR ICE CREAM.
- Author(s) : GROSCHNER P., SELLMER I.
- Date : 1987
- Languages : German
- Source: Bäck. Konditor - vol. 35 - n. 3
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Equipment for producing ice cream in Tol'jatti.
- Author(s) : PODKOLZIN A. I., KLADIJ A. G.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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Combined freezer-whipping machine for ice-cream...
- Author(s) : WINDHAB E., BOLLIGER S.
- Date : 1995
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 46 - n. 22
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SANITARY AND BACTERIAL ASPECTS OF THE LOCAL INS...
- Author(s) : ADAM W.
- Date : 1979/07
- Languages : German
- Source: Öff. Gesundheitswes. - vol. 41 - n. 7
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LES TECHNOLOGIES DES GLACES, CREMES GLACEES, SO...
- Author(s) : DEVEAUX R.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 5
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