ShareIce cream. 1.
Author(s) : MANN E.
Type of article: Article
Summary
The article presents a comprehensive review of literature on the subject of ice cream (generalities, ingredients, stabilisers and emulsifiers).
Details
- Original title: Ice cream. 1.
- Record ID : 1994-1046
- Languages: English
- Subject: General information
- Source: Dairy Ind. int. - vol. 58 - n. 7
- Publication date: 1993/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Generality; Mix; Manufacture; Bibliography; Quality; Equipment; Ice cream
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NEW DIRECTIVES FOR THE MANUFACTURE OF ICE CREAM.
- Author(s) : TVOROGOVA A. A.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
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Ice cream.
- Author(s) : MANN E. J.
- Date : 1994/08
- Languages : English
- Source: Dairy Ind. int. - vol. 59 - n. 8
View record
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Ice cream: ingredients and equipment.
- Author(s) : RUSSELL P.
- Date : 1993
- Languages : English
- Source: Milk Ind. - vol. 95 - n. 3
View record
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LES TECHNOLOGIES DES GLACES, CREMES GLACEES, SO...
- Author(s) : DEVEAUX R.
- Date : 1979
- Languages : French
- Source: Aliment. Vie - vol. 67 - n. 4
View record
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Ice cream and frozen desserts.
- Author(s) : JIMENEZ FLORES R., KLIPFEL N. J., TOBIAS J.
- Date : 1993
- Languages : English
- Source: In: Dairy Sci. Technol. Handb., Prod. Manuf., VCH Publ. Inc. - vol. 2
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