Ice cream and energy conservation.
Author(s) : JOHNSON J. H.
Type of article: Article
Summary
Large refrigeration plants tend to undergo random extensions, until the system no longer works efficiently. A new analysis of loads and requirements will be needed to determine what changes can be made to restore economical working. Some supply utilities will help finance improvements, since this will avoid the provision of extra power plant. A detailed description is given of a plant which earned an 85% capital cost rebate. It is necessary to monitor savings, and this discipline aids correct operation. A.R.T.
Details
- Original title: Ice cream and energy conservation.
- Record ID : 1993-1659
- Languages: English
- Source: Heat. Pip. Air Cond. - vol. 64 - n. 2
- Publication date: 1992/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
Ice cream manufacture and energy savings.
- Author(s) : JOHNSON J. H.
- Date : 1992
- Languages : Italian
- Source: Ind. Latte - vol. 17 - n. 11
View record
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SAVING ENERGY IN REFRIGERATION SYSTEMS.
- Author(s) : LINDSTROM Y. L.
- Date : 1984
- Languages : Finnish
- Source: LVI - vol. 36 - n. 9
View record
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Reducing the energy costs of refrigeration.
- Author(s) : HART D.
- Date : 1993/07
- Languages : English
- Source: Resource - vol. 1 - n. 5
View record
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Energieeinsparpotenziale in der Kältetechnik.
- Author(s) : KRUSE H., RÜSSMANN H.
- Date : 2006/01
- Languages : German
- Source: KI Luft Kältetech. - vol. 42 - n. 1-2
View record
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INFLUENCE OF RATIONALIZATION IN COOLING AND REF...
- Date : 1990
- Languages : German
- Source: Energieanwendung - vol. 39 - n. 7
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