ShareIce cream manufacture and energy savings.
[In Italian. / En italien.]
Author(s) : JOHNSON J. H.
Type of article: Article
Summary
The author describes the necessary changes in cooling plants to save energy. The following is proposed: re-structuring and extension of vapour condensation systems, compressor installation, the recovery of refrigerant heat for pre-heating water, etc. Advantages and profitability.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1993-2720
- Languages: Italian
- Source: Ind. Latte - vol. 17 - n. 11
- Publication date: 1992
Links
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Indexing
-
UPDATED TEST AND INDUSTRIAL SAMPLE OF THE M6-OL...
- Author(s) : CISTOV L. P.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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Equipment for producing ice cream in Tol'jatti.
- Author(s) : PODKOLZIN A. I., KLADIJ A. G.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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Combined freezer-whipping machine for ice-cream...
- Author(s) : WINDHAB E., BOLLIGER S.
- Date : 1995
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 46 - n. 22
View record
-
Ice cream and energy conservation.
- Author(s) : JOHNSON J. H.
- Date : 1992/02
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 64 - n. 2
View record
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Ice cream: ingredients and equipment.
- Author(s) : RUSSELL P.
- Date : 1993
- Languages : English
- Source: Milk Ind. - vol. 95 - n. 3
View record