Share

ICE CREAM AND ICE CANDY.

[In Japanese. / En japonais.]

Author(s) : KAMADA S.

Type of article: Article

Summary

THE PAPER DISCUSSES ICE CREAM FROM ALL ANGLES INCLUDING THE DEFINITION OF THE TERM, LEGAL CLASSIFICATION, PRODUCTION OF ICE CREAM IN JAPAN, SIMILARITY AND DISSIMILARITY OF ICE CREAM WITH OTHER MILK PRODUCTS, MATERIALS AND MANUFACTURING PROCESS, PACKAGING, STORAGE AND MARKETING.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1989-0402
  • Languages: Japanese
  • Subject: Regulation
  • Source: Refrigeration - vol. 63 - n. 723
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (9)
See the source

Indexing