ShareHealthy sales prospects in store for tasty food with or without fat.
Type of article: Article
Summary
A report on the North American packaged ice-cream market. Among the trends noted is a return to high-calorie products, although low-fat, low-calorie products continue to be popular. Other products that have been successful include bar ice-cream, cheesecake ice-cream, and frozen yogurt.
Details
- Original title: Healthy sales prospects in store for tasty food with or without fat.
- Record ID : 1995-3255
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods int. - vol. 36 - n. 1
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Packaging;
Ice creams;
Refrigeration and perishable products: economics and statistics - Keywords: Lipid; Yoghurt; USA; Packaging; Ice cream; Cheese; Dietetics
-
Ice cream specialities.
- Author(s) : MANN E. J.
- Date : 1993/09
- Languages : English
- Source: Dairy Ind. int. - vol. 58 - n. 9
View record
-
The global scream for ice cream.
- Author(s) : MORTON A.
- Date : 2000/09
- Languages : English
- Source: Elsevier Food int. - vol. 3. - n. 3
View record
-
STATUS AND ADVANCES IN REFRIGERATED AND FROZEN ...
- Author(s) : WHITE C. H.
- Date : 1989
- Languages : English
- Source: TRRF, Sci. Advis. Counc. Rep. - n. 2
View record
-
Frozen yogurt: the way ahead.
- Author(s) : WESTERBEEK H.
- Date : 1995/06
- Languages : English
- Source: Dairy Ind. int. - vol. 60 - n. 6
View record
-
USA review: the layered look.
- Date : 1995/03
- Languages : English
- Source: Dairy Ind. int. - vol. 60 - n. 3
View record