Healthy sales prospects in store for tasty food with or without fat.
Type of article: Article
Summary
A report on the North American packaged ice-cream market. Among the trends noted is a return to high-calorie products, although low-fat, low-calorie products continue to be popular. Other products that have been successful include bar ice-cream, cheesecake ice-cream, and frozen yogurt.
Details
- Original title: Healthy sales prospects in store for tasty food with or without fat.
- Record ID : 1995-3255
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods int. - vol. 36 - n. 1
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Ice creams;
Refrigeration and perishable products: economics and statistics - Keywords: Lipid; Yoghurt; USA; Packaging; Ice cream; Cheese; Dietetics
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The global scream for ice cream.
- Author(s) : MORTON A.
- Date : 2000/09
- Languages : English
- Source: Elsevier Food int. - vol. 3. - n. 3
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USA review: the layered look.
- Date : 1995/03
- Languages : English
- Source: Dairy Ind. int. - vol. 60 - n. 3
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Etats-Unis : hausse de la production et des exp...
- Date : 1999/12
- Languages : French
- Source: Bull. CFCE, VIPS - n. 12
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Amerika dominiert den Eis-Weltmarkt.
- Date : 1998/03
- Languages : German
- Source: Tiefkühl-Rep. - vol. 26 - n. 3
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-
Ice cream as a product of functional nutrition.
- Author(s) : NOVIKOVA M. V., GALITSKIY V. V., BAYKOV M. M.
- Date : 2012/07
- Languages : Russian
- Source: Mir Morozenogo I Bystrozamorozennyh Produktov - n. 4
- Formats : PDF
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