ShareICE CRYSTALLIZATION AND ITS CONTROL IN FROZEN-FOOD SYSTEMS.
Author(s) : BLANSHARD J. M. V., FRANKS F.
Type of article: Book chapter
Summary
PRINCIPLES, MATHEMATICAL MODELS, KINETICS AND GRAPHIC REPRESENTATION OF ICE NUCLEATION.
Details
- Original title: ICE CRYSTALLIZATION AND ITS CONTROL IN FROZEN-FOOD SYSTEMS.
- Record ID : 1989-0568
- Languages: English
- Source: In: Food Struct. Behav., Acad. Press - 51-65; 31 ref.
- Publication date: 1987
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Ice; Calculation; Frozen food; Nucleation; Crystallization; Freezing
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