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THE CLASSIFICATION OF RECRYSTALLIZATION AND ITS EFFECTS ON FRO ZEN FOOD QUALITY. KINETIC EQUATIONS ILLUSTRATING THIS PROCESS AND THE POSSIBILITY OF AVOIDING THIS PHENOMENON IN FOODSTUFFS IS PRESENTED, PARTICULARLY FROZEN DESSERTS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1988-1457
- Languages: Polish
- Source: Chlodnictwo - vol. 22 - n. 6
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Ice; Calculation; Frozen food; Frozen dessert; Crystallization
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ICE CRYSTALLIZATION AND ITS CONTROL IN FROZEN-F...
- Author(s) : BLANSHARD J. M. V., FRANKS F.
- Date : 1987
- Languages : English
- Source: In: Food Struct. Behav., Acad. Press - 51-65; 31 ref.
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Ice crystal growth in idealised freezing systems.
- Author(s) : BALD W. B.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 67-80; 7 fig.; 1 tabl.; 17 ref.
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Effect of supercooled freezing methods on ice s...
- Author(s) : KOBAYASHI R., KIMIZUKA N., SUZUKI T., et al.
- Date : 2014/06/23
- Languages : English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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Objective estimation of frozen whipped fruit de...
- Author(s) : TVOROGOVA A. A.
- Date : 2013
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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Evaluation of the mean ice ratio as a function ...
- Author(s) : LE BAIL A., CHAPLEAU N., ANTON DE LAMBALLERIE M., et al.
- Date : 2008/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 31 - n. 5
- Formats : PDF
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