ShareEFFECT OF STORAGE METHODS ON KEEPING QUALITY OF MILKFISH (CHANOS CHANOS).
Author(s) : ANGGAWATI A. M.
Type of article: Article
Summary
ANALYSIS OF THE ORGANOLEPTIC PROPERTY CHANGES IN RAW OR COOKED FISH DURING 20 HOURS STORAGE AT AMBIENT TEMPERATUREOR 20 DAYS STORAGE IN ICE. THE DEVELOPMENT OF FISH MICROFLORA IS ALSO EXAMINED. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-239210.
Details
- Original title: EFFECT OF STORAGE METHODS ON KEEPING QUALITY OF MILKFISH (CHANOS CHANOS).
- Record ID : 1989-0618
- Languages: English
- Source: ASEAN Food J. - vol. 3 - n. 2
- Publication date: 1987
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Microbiology; Chilling; Organoleptic property; Fish
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EFFECT OF EARLY EVISCERATION ON THE KEEPING QUA...
- Author(s) : TOWNLEY R. R., LANIER T.C.
- Date : 1981
- Languages : English
View record
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ICE STORAGE STUDIES OF KATI (PELLONA SP.).
- Author(s) : GARG D., STEPHEN J.
- Date : 1982
- Languages : English
- Source: Fish. Technol. - vol. 19 - n. 1
View record
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FACTORS CONTROLLING THE DETERIORATION OF THE SP...
- Author(s) : BILINSKI E., JONAS R. E. E., PETERS M. D.
- Date : 1983
- Languages : English
View record
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STUDIES ON THE EFFECT OF LEACHING ON THE QUALIT...
- Author(s) : SUBRATA BASU, KHASIM D. I.
- Date : 1985
- Languages : English
- Source: Fish. Technol. - vol. 22 - n. 2
View record
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CHEMICAL AND SENSORY CHANGES IN ICED NEPHROPS N...
- Author(s) : STROUD G. D., EARLY J. C., SMITH G. L.
- Date : 1982/10
- Languages : English
- Source: J. Food Technol. - vol. 17 - n. 5
View record