ShareSTUDIES ON THE EFFECT OF LEACHING ON THE QUALITY OF ICE-STORED FISH.
Author(s) : SUBRATA BASU, KHASIM D. I.
Type of article: Article
Summary
COMPARISON OF THE EFFECTS OF STORAGE OF MILKFISH IN DIRECT CONTACT OR WITHOUT CONTACT WITH ICE ON THE CONSTITUENTS AND THE ACCEPTABILITY OF THIS FISH. THE STORAGE LIFE OF FISH WITHOUT DIRECT CONTACT WITH ICE IS BETTER. MELTING WATER RESULTS IN THE REMOVAL OF NON-PROTEIC NITROGEN, TOTAL NITROGEN AND OF SOME CONSTITUENTS CONTAINING ALPHA-AMINO-NITROGEN BUT DOES NOT AFFECT THE BACTERIAL LOAD. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-218198.
Details
- Original title: STUDIES ON THE EFFECT OF LEACHING ON THE QUALITY OF ICE-STORED FISH.
- Record ID : 1987-1416
- Languages: English
- Source: Fish. Technol. - vol. 22 - n. 2
- Publication date: 1985
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Chilling; Organoleptic property; Chemical property; Fish
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- Date : 1988/02
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 1
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- Author(s) : JOSEPH J., SURENDRAN P. K., PERIGREEN P. A.
- Date : 1988
- Languages : English
- Source: Fish. Technol. - vol. 25 - n. 2
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- Author(s) : SANKAR T. V., VISWANATHAN NAIR P. G.
- Date : 1988
- Languages : English
- Source: Fish. Technol. - vol. 25 - n. 2
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STORAGE OF NEW ZEALAND JACK MACKEREL (TRACHURUS...
- Author(s) : RYDER J. M.
- Date : 1984
- Languages : English
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CHEMICAL AND MICROBIOLOGICAL ASSESSMENTS OF MAC...
- Author(s) : BENNOUR M.
- Date : 1991/10
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 10
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