Share

IDENTIFICATION OF HISTAMINE-PRODUCING BACTERIA ISOLATED FROM SARDINE (SARDINA PILCHARDUS) STORED IN ICE AND AT AMBIENT TEMPERATURE: 298 K (25 DEG C).

Author(s) : ABABOUCH L.

Type of article: Article

Summary

DETECTION OF HISTAMINE BY THIN-LAYER CHROMATOGRAPHY AND SPECTROMETRY DOSING, AT 475 NM AFTER REACTION WITH DIAZONIUM. AMONG THE 568 ISOLATED BACTERIA, 55 PRODUCED HISTAMINE, OF WHICH 51 ARE ENTEROBACTERIA. THE IN VIVO STUDY SHOWS THAT THE PRODUCTION OF HISTAMINE BY PROTEUS IS GREATER AT PH 5 THAN AT PH 7 AND AT 298 K THAN AT 277 OR 308 K (4 OR 35 DEG C). (Bibliogr. int. CDIUPA, FR., 91-275032.

Details

  • Original title: IDENTIFICATION OF HISTAMINE-PRODUCING BACTERIA ISOLATED FROM SARDINE (SARDINA PILCHARDUS) STORED IN ICE AND AT AMBIENT TEMPERATURE: 298 K (25 DEG C).
  • Record ID : 1992-1743
  • Languages: English
  • Source: Food Microbiol. - vol. 8 - n. 2
  • Publication date: 1991

Links


See other articles in this issue (1)
See the source

Indexing