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IMMUNOCHEMICAL INDEX FOR BEEF AGING.

[In German. / En allemand.]

Author(s) : WISMER-PEDERSEN J., WEBER A.

Type of article: Article

Summary

THE IMPROVEMENT IN TENDERNESS OF BEEF DURINGAGING IS RELATED TO DEGRADATION OF DESMIN. THIS PROTEIN IS LOCATED IN THE NETWORK SURROUNDING THE Z-DISC OF THE MYOFRIBRILS. THE CONCENTRATION OF DESMIN DEGRADATION PRODUCTS IN POTASSIUM-IODINE EXTRACTS OF MYOFIBRILS IS DETERMINED. THE DIFFERENCE IN CONCENTRATION OF THE DEGRADATION PRODUCTS BETWEEN FRESH SLAUGHTERED AND AGED MEAT IS USED AS AN IMMUNOLOGICAL AGING INDEX.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1987-2247
  • Languages: German
  • Source: Fleischwirtschaft - vol. 67 - n. 3
  • Publication date: 1987/03
  • Document available for consultation in the library of the IIR headquarters only.

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