Impact of Air Products on mechanical refrigeration.
Air Products bouscule le froid mécanique.
Author(s) : TJOMB P.
Type of article: Article
Summary
The tunnel presented in this article combines the conventional design of freezers with the benefits of cryogenic systems.
Details
- Original title: Air Products bouscule le froid mécanique.
- Record ID : 2003-0223
- Languages: French
- Source: Acta Alimentaria - n. 626
- Publication date: 2002/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Liquid nitrogen; Tunnel; Design; Compression system; Performance; Mixed system; Freezing
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New freezing technologies provide cold comfort.
- Author(s) : BYRNE M.
- Date : 1997/09
- Languages : English
- Source: Food Eng. int. - vol. 22 - n. 4
View record
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IQF (Individual Quick Freezing) : les réponses ...
- Author(s) : MOREL F.
- Date : 1996/12
- Languages : French
- Source: Process - n. 1122
View record
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Avec le tunnel Z, Air Products titille le froid...
- Author(s) : COHEN-MAUREL E.
- Date : 2002/05
- Languages : French
- Source: Process - n. 1182
View record
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Postep w mrozeniu i chlodzeniu zywnósci z zasto...
- Author(s) : JARCZYK A.
- Date : 2003
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 57 - n. 4
View record
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Cryobreak: a new liquid-nitrogen granulation sy...
- Author(s) : LAUX P., HOFFMANNS W.
- Date : 1995/07
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 7
View record