ShareIQF (Individual Quick Freezing): market reaction to coated and processed foods.
IQF (Individual Quick Freezing) : les réponses au marché des enrobés et des produits élaborés.
Author(s) : MOREL F.
Type of article: Article
Summary
The market demand is for products that are increasingly elaborate and difficult to freeze. "Coated" products are currently the most popular, with double-digit growth. The author presents these products, along with fragile IQF products.
Details
- Original title: IQF (Individual Quick Freezing) : les réponses au marché des enrobés et des produits élaborés.
- Record ID : 1997-3326
- Languages: French
- Source: Process - n. 1122
- Publication date: 1996/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Liquid nitrogen; Tunnel; Design; Quick-frozen food; Performance; Freezer
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