ShareIQF (Individual Quick Freezing): market reaction to coated and processed foods.
IQF (Individual Quick Freezing) : les réponses au marché des enrobés et des produits élaborés.
Author(s) : MOREL F.
Type of article: Article
Summary
The market demand is for products that are increasingly elaborate and difficult to freeze. "Coated" products are currently the most popular, with double-digit growth. The author presents these products, along with fragile IQF products.
Details
- Original title: IQF (Individual Quick Freezing) : les réponses au marché des enrobés et des produits élaborés.
- Record ID : 1997-3326
- Languages: French
- Source: Process - n. 1122
- Publication date: 1996/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Liquid nitrogen; Tunnel; Design; Quick-frozen food; Performance; Freezer
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New freezing technologies provide cold comfort.
- Author(s) : BYRNE M.
- Date : 1997/09
- Languages : English
- Source: Food Eng. int. - vol. 22 - n. 4
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Air Products bouscule le froid mécanique.
- Author(s) : TJOMB P.
- Date : 2002/07
- Languages : French
- Source: Acta Alimentaria - n. 626
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Il congelamento criogenico dei prodotti aliment...
- Author(s) : SPENCER U.
- Date : 2001/12
- Languages : Italian
- Source: Zero sotto Zero - vol. 10 - n. 9
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Postep w mrozeniu i chlodzeniu zywnósci z zasto...
- Author(s) : JARCZYK A.
- Date : 2003
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 57 - n. 4
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Calculation of duration of quick freezing of fo...
- Author(s) : AKSELROD I. L., VENGER K. P., ANTONOV A. A.
- Date : 2004
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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