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IMPACT OF RECENT AND IMPENDING COMMERCIALIZATIONS OF NEWLY EMERGING ENHANCED REFRIGERATION TECHNOLOGIES.

Author(s) : BRODY A. L.

Type of article: Periodical article

Summary

THE ENHANCEMENTS REFERRED TO INCLUDE ASEPTIC PROCESS AND PACKAGING, HEAT OR CHEMICAL TREATMENTS, DEHYDRATION, IRRADIATION, AND CONTROLLED OR MODIFIED ATMOSPHERES. THE SUCCESS OF INDIVIDUAL FOOD PORTIONS PACKAGED WITHIN VACUUM SHRINK PACKAGING OR MODIFIED ATMOSPHERE PACKAGING IS CREATING A TREND TOWARDS CENTRAL PREPARATION AND PACKAGING PLANTS FOR MUCH OF THE FRESH MEAT, FRUIT AND VEGETABLE MARKET. D.W.H.

Details

  • Original title: IMPACT OF RECENT AND IMPENDING COMMERCIALIZATIONS OF NEWLY EMERGING ENHANCED REFRIGERATION TECHNOLOGIES.
  • Record ID : 1990-0607
  • Languages: English
  • Source: Frozen Food Rep. - n. 3
  • Publication date: 1989/05
  • Document available for consultation in the library of the IIR headquarters only.

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